An extension of the line which is currently under development.
Coffee style is the collective name for a style of winemaking which uses all of the tricks of the trade to add a chocolate, mocha, coffee layer of flavours to rich red wines. This is mostly done with barrel trickery (there is no real chocolate or coffee added!). You end up with an intensely indulgent wine, a bit like dipping black cherries into dark chocolate. It’s not subtle and is for a specific time and place! To find them, look out for the wines with names like Chocolate Block, Coffee Pinotage or other related names. The style seems to have found a niche in South Africa enhancing Pinotage, but you also see Shiraz and Cabernet Sauvignon made in the same way.