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Edinburgh Training and Conference Centre – adventures in wine

October 5, 2017 | 18:00 - 20:00

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wine tasting kit group cheers

CHEERS!

Thanks for travelling with us on the WineTubeMap, we hope you enjoyed your journey.

The wines you tasted are all listed below and to the left and you can find out more about them and rate them by clicking on each one.

Each wine has a link to buy, either from a local or online shop,  or if there isn’t an obvious one, we can sell from our stock.

To remind you, here’s the order they were in and the sensory element :

STATION 1 – Aromatic (jelly beans)

Thai Prawns and Quorn Satay

Conde Villar Vinho Verde – first wine – not aromatic

Spy Valley Gewurztraminer – one of your favourites of the night!

STATION 2 – White Central (music)

Salad Nicoise with Yellow Fin Tuna and Asparagus and Gruyere Tart

Castello di Tessarolo, Spinola, Gavi

Jean Rijckaert Vire Clessé (white burgundy)

STATION 3 – Fizz line (sparkling water)

Fig, parma  ham and mascarpone and Butternut squash and mascarpone crostini

Bisol Jeio Prosecco

Codorniu Semi Seco – your winning wine

STATION 4 – RED CENTRAL (tea)

Pulled pork beefburgers with pickled pear and Mushroom crostini

Ara Pinot Noir (light red)

Hesketh Shiraz 

STATION 5 – REVELATION LINE (popcorn – Joe and Seph’s Goat’s cheese and black pepper, available Amazon, Selfridges, Harvey Nicks and cinemas)

Roast beef yorkies with pink pepercorn gravy and Bubble and squeak with sour cream

Spier Pinotage – one of your favourites

Catena Malbec 

STATION 6 – EASY LOOP (meringues)

Hazelnut pavlova and Parsnip and maple syrup cake

Vietti Cascinetta Moscato d’Asti (sweet and fizzy)

Lambrusco Reggiano

Details

Date:
October 5, 2017
Time:
18:00 - 20:00
Event Category:

Venue

Edinburgh Training and Conference Venue

Organiser

WineTubeMap
Phone:
07808791904
Email:
nikki@winetubemap.co.uk