An overused station requiring a revamp
Firstly, not all Pinot Grigio is made the same, and its recent popularity has led to a rush of not-so-great Pinot Grigio being sold. It should be a breath of fresh air, light and fragrant, with just the right amount of acidity to leave you refreshed and wanting more. Perfect for a glass at lunchtime or after work. However, the less flattering styles are likely to be flavourless and acidic, leaving you with a slight burn in the mouth and not much else. All is not lost though, the nice stuff is around, you just need to be selective.